Chinese food is a staple of NYC cuisine. There are probably a million chinese restaurants within a ten block radius of your home. Having one stand out is almost impossible as they, for the most part, all taste the same. That being said what makes Hibachi stand out? Simple, the food is excellent. I went there to eat with my cousin and his wife and we were all pleasantly surprised at how good the food was. It wasn’t your run of the mill restaurant, their food was actually tasty enough that it felt like we were having Chinese food for the first time. We had the fried fish basket and the pepper chicken and we loved it enough to place an order to go as well. Isn’t it great when you find a new place to eat and it’s amazing?

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